Lamp

Part of the pleasure of dining at teppanyaki restaurant Lamp is choosing a wine to match your meal, with staff on hand to offer suggestions. Diners have mentioned being recommended wines to go with meat and seafood, and say there is a broad selection. With teppanyaki dishes such as okonomiyaki and butter-grilled Akashi octopus, it is a good fit for an unhurried evening of food and wine.

The menu also features seafood dishes including butter-grilled Akashi octopus, Hokkaido scallops with garlic butter and breadcrumbs, and Lamp’s original garlic shrimp. For meat, there is sirloin steak 90g, while okonomiyaki and yakisoba make tempting choices to finish the meal. Diners have recommended the okonomiyaki and Akashi octopus in particular, and the à la carte menu makes it easy to put together a meal from individual dishes.

If you are unsure what to order, the set courses offer a useful guide, with different numbers of dishes and menus. The listed Lamp Easy Course has 5 dishes and costs 3,800 yen; it includes pork kimchi, 1 seasonal seafood dishes, okonomiyaki and chicken thigh steak. The Lamp Popular Course has 6–7 dishes and costs 6,600 yen, while the Lamp Recommended Course has 7–8 dishes and costs 8,200 yen. Both include items such as salad, okonomiyaki, seasonal seafood and sirloin steak.

At the counter, you can watch the dishes being prepared right in front of you; table and terrace seating are also available. In Ikejiri-Ohashi, Lamp is an option for a meal where good food and wine can share the conversation.